PENGARUH PENGGUNAAN HAND SANITIZER GEL DAN LIQUID/CAIR TERHADAP REAKSI ALERGI CUCI TANGAN PERAWAT PELAKSANA RAWAT INAP DI RSU KARSA HUSADA BATU

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PENGARUH PENGGUNAAN HAND SANITIZER GEL DAN LIQUID/CAIR TERHADAP REAKSI ALERGI CUCI TANGAN PERAWAT PELAKSANA RAWAT INAP DI RSU KARSA HUSADA BATU

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ABSTRACT

Lilah Adilah. 2021. The Effect of Using Hand Sanitizer Gel and Liquid on Allergic Reactions to Hand Washing of Implementing Nurses at RSU X Batu. Thesis/KTI, Bachelor of Nursing Study Program, Stikes Maharani Malang. Supervisor: (1) Ns. Wiwik Agustina, S.Kep., M. Biomed, (2) Ns. Lilla Maria, S.Kep

The program to improve the hand hygiene of health workers has been declared by WHO through a patient safety program that sparked the Global Patient Safety Challenge "clean care is safe care". Hand hygiene can be in the form of gel or liquid with alcohol-based ingredients. However, alcohol is flammable, causing dryness and irritation of the skin on repeated use and also increases the risk of viral infections that trigger inflammation of the digestive tract. There are hand sanitizer products in liquid form and some in gel form. The research design used is a survey research with a cross sectional approach where the researcher observes the research subjects using a check list and questionnaire, with a sample of 80 respondents. Methods of data analysis using non-parametric statistics Mc Nemar test. The results showed that the McNemar Test showed a p value of 0.033 where the p value was smaller than 0.05 (p value (0.033) < 0.05) which means that the use of hand sanitizer gel and liquid has a significant difference in the allergic reaction to nurse hand washing. executor at RSU Karsa Husada Batu.

Keywords : Hand Sanitizer Gel and Liquid, Hand Washing Allergic Reaction


Detail Information

Item Type
Skripsi
Penulis
Student ID
1914314201020
Dosen Pembimbing
Penguji
Kode Prodi PDDIKTI
Edisi
Published
Departement
Keperawatan
Kontributor
Bahasa
Indonesia
Penerbit StiKes Maharani Malang : Malang.,
Edisi
Published
Subyek
No Panggil
R 2022 KEP
Copyright
Doi

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